Inspired from Thermomix recipe community.
Ingredients:
500gm chicken mince
1 carrot
1 knob ginger
1 garlic clove
1 tablespoon chicken stock, Thermomix made
Breadcrumbs -1/2-1 cup
1 egg
20g grapeseed oil
Herbs of choice
Method:
Place garlic and ginger. Chop for Sp 6, 5 seconds. Scrap down and sauté for 2 mins, Sp2, 100 C
Let it cool before placing all other ingredients. Mix 30seconds, Sp 6.
This amount makes 8 sausages. Roll into cling wrap
Cook Varoma, 15 minutes, Sp 2.
Finished off in oven for another 15 minutes
