Scrambled Eggs and Sweet Corn

Another quick and healthy side dish.

Just another way of using up some of the stuff in the fridge. I have got eggs and fresh corns.

Ingredients
3 eggs (550gms each)
Milk
2 medium size corn
Salt and Pepper
Olive oil

Method
1. Boil water and pre cook the corn for around 10 minutes
2. I use a knife to slide the sides of the corn to get the kernels out. Of course when the corn has cooled down. Be careful as the corn can be slippery and the knife my slipped when cutting this way
3. Scramble 3 eggs together with a dash of milk. Season with a dash of salt and pepper
4. Heat up non stick pan with olive oil
5. Quickly give the corn a stir and then pour in the scrambled eggs.
6. Done.

This is just another scramble egg version of my simple side dish. It is perfect for days where you need quick meals.

Celeriac Chips

I tried this celeriac chips from a recipe online. It is basically the same steps as making potato chips. even look the same but it is much healthier. I need to blanch the celeriac for a few minutes then coat with oil and stuck it in the air fryer for a good 20 minutes. It is rather soft and not as crunchy as potatoes. Kids still ate it and say it was fine but potatoes are better. I think it is super yummy. I just love the texture and the taste of celeriac.

French Fries

Phillips AirFryer night.



Method:

- soak in cold water for 45 mins
- pat dry the fries. all of them
- coat in oil in a bowl
- preheat air fryer to 150C. fry in batches. each batch for 5-6 mins
- take them out to cool. while cooling first batch, fry second batch
- then cook first batch at 180-190C for 17 mins.
- drain on colander with paper towel and sprinkle salt.
-Done