Scrambled Eggs and Sweet Corn

Another quick and healthy side dish.

Just another way of using up some of the stuff in the fridge. I have got eggs and fresh corns.

Ingredients
3 eggs (550gms each)
Milk
2 medium size corn
Salt and Pepper
Olive oil

Method
1. Boil water and pre cook the corn for around 10 minutes
2. I use a knife to slide the sides of the corn to get the kernels out. Of course when the corn has cooled down. Be careful as the corn can be slippery and the knife my slipped when cutting this way
3. Scramble 3 eggs together with a dash of milk. Season with a dash of salt and pepper
4. Heat up non stick pan with olive oil
5. Quickly give the corn a stir and then pour in the scrambled eggs.
6. Done.

This is just another scramble egg version of my simple side dish. It is perfect for days where you need quick meals.