Buttermilk Baked Chicken

Adapted from http://www.carnationmilk.ca/recipe-details.aspx?rid=1457

This recipe is super yummy. I tried this yesterday and it is a winner. I found this recipe as i had a can of evaporated milk left in the pantry and what a brilliant way to make buttermilk out of it. 

My variation is i used the chicken thighs with skin on and it has that nice golden brown crunch after baking in the oven.

I followed the rest of the steps to the dot.

Ingredients:

1 can (370ml) of evaporated milk 

1/4 cup (50ml) of white vinegar or lemon juice

1 kg of chicken breast, thigh

2 cups of all purpose flour - I did not follow any measurement, just add as the batter thins out.

Salt and pepper to taste.

Method:

Combine evaporated milk and vinegar in a large bowl. It will thicken up. Add chicken pieces and make sure the pieces are covered in the milk mixture. Cover well and marinate in the refrigerator overnight.

Preheat oven to 400ºF (200ºC). Line a baking sheet with parchment paper.

Place flour in a shallow dish. Remove chicken from milk mixture. Dip chicken pieces into flour, shaking off any excess. Place on prepared baking sheet. Season with salt and pepper.

Bake in preheated oven 50 minutes or until chicken is cooked through. Turn chicken over after 30 minutes and continue baking

Left this to sit overnight.

Coating it with flour

After baking in the oven for an hour. It is so yummy. Please try it :)