Pumpkin vegetable pizza scrolls

The pumpkin dough recipe- adapted from thermobexta.com.au

 350g pumpkin smashed and cooled

280g water

2tsp dried yeast

750g Baker flour or 750g spelt flour (adjust water to 270g if using spelt)

2tsp salt

1tsp sugar

Method:

1. Place pumpkin, water, in the bowl. Heat for 1.5 minutes/37C/Sp1/MC on

2. Add yeast, flour, salt, sugar. Mix for 6s/Sp 6/MC on. Knead 4 minutes

3.Transfer dough to oil bowl and let it double the size

4. Once doubled, transfer to a floured surface and roll into large rectangle. Cut into half and spread sauce and cheese topping

5.roll into log and cut into 7 even pieces each log

6. Sprinkle more cheese and bake into oven. Set temperature to 200C and bake for 25 minutes till golden brown

Vegetable sauce ingredients:

1 small onion

2 garlic cloves

1 small carrot

1 small zucchini 

3 tomatoes

1 Passata bottle small

1/4 cup pumpkin diced

Method:

1.place all ingredients into bowl. 10-15 seconds/Speed 8

2. Cooked for 15 minutes/100 C/Sp 2. Or until sauce thicken to a paste consistency.