Sweet potato noodle Salad

Ingredients 

1/2 packet of Korean sweet potato noodle, cooked according to instructions 

1 thumb size ginger minced finely 

3 garlic cloves minced finely

3 tbsp sesame oil

1/4 cup soy sauce

3 tbsp rice wine vinegar

1/4 purple cabbage sliced finely

1 carrot sliced finely

1/2 red pepper sliced

3 stalks of spring onion sliced

1 cup kimchi

Method:

Mix garlic, ginger and sauce 

Add all vegetables and mix

Add cooked noodle and mix

Add kimchi

Season to taste and chill in refrigerator 

Juicy chicken breast

Tested recipe for juicy and not dry chicken breast

1. Flatted each chicken breast with a back of a glass bottle

2. Seasoned salt and pepper

3. Heat pan with olive oil

4. Once heated, placed chicken breast on medium heat for 1 minute

5. Flipped over and cook for 10 minutes covered on low heat. Do not lift cover

6. After 10 minutes, remove from heat and leave chicken covered for another 10 minutes