Ingredients:
- 2 chicken breast (500gm)
- 6 teaspoon of salt
- 4 tablespoon maple syrup
- 1 tablespoon spices (I used salt and pepper only)
Method:
1. trim off any fat or sinew from chicken breast
2. in a small bowl combine salt, maple syrup and spices
3. pour over chicken in a bag and coat evenly. remove as much air and seal
4. leave for 48 hours
5. remove from fridge and place in bowl of cold water for 1 hour.
6. remove from water and pat dry
7 pound chicken to get even thickness. roll and tie up with twine
8. preheat oven to 120C.
9. Bake for 40-50 minutes or until cooked through and the surface has a light brown colour
10. take chicken out, cool , refrigerate then slice thinly
Collection of recipes found from the Internet. Tested and tasted by myself and now saving them for easy reference.
Sunday, April 15, 2018
Chocolate Zucchini Muffins
Ingredients:
- 1 medium zuc
- 2 eggs (room temperature)
- 50g melted butter
- 85g raw sugar
- 1 tsp vanilla extract
- 20g cocoa powder
- 120 g white flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch of salt
Method:
1. Preheat over to 170C and line 12 muffin tray
2. Cut zuc place in bowl, 2 secs/Sp 5. I grated extra longer to mince it more
3. scrape to a towel and squeeze excess juice, return to bowl
4. Add butterfly
5. Add eggs, melted butter, sugar, vanilla- Sp3/6 seconds, scrape down and Sp3/6 seconds again
6. Add remaining dry ingredients
7. scope into muffin case and bake for 18 minutes.
- 1 medium zuc
- 2 eggs (room temperature)
- 50g melted butter
- 85g raw sugar
- 1 tsp vanilla extract
- 20g cocoa powder
- 120 g white flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch of salt
Method:
1. Preheat over to 170C and line 12 muffin tray
2. Cut zuc place in bowl, 2 secs/Sp 5. I grated extra longer to mince it more
3. scrape to a towel and squeeze excess juice, return to bowl
4. Add butterfly
5. Add eggs, melted butter, sugar, vanilla- Sp3/6 seconds, scrape down and Sp3/6 seconds again
6. Add remaining dry ingredients
7. scope into muffin case and bake for 18 minutes.
Soba Salad seasoning
2 tbsp. soy sauce
1 tbsp. sesame oil
2 tbsp. chilli paste
2 tbsp. mirin
2 tbsp rice wine vinegar
dash of pepper
Cooked soba for 2 minutes 30 seconds drain and mix with seasoning.
1 tbsp. sesame oil
2 tbsp. chilli paste
2 tbsp. mirin
2 tbsp rice wine vinegar
dash of pepper
Cooked soba for 2 minutes 30 seconds drain and mix with seasoning.
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