Christmas Bark

I love reading Karen Cheng's blog and especially love it when she post simple and creative recipes on her blog. This christmas bark is adapted from her blog: http://www.karencheng.com.au/2013/11/27/amazing-chocolate-bark/

I like to call it Christmas bark as it has all the nice bright colors to match the festive season and also, it was part of a lazy attempt to get easy dessert out for our Christmas lunch.

Ingredients:

- 1 packet of Malt and Milk biscuits from Arnotts.

- Pretzels

- Oreos cookies

- Lollies

- Pistachio nuts, lightly pounded into small pieces

- Chocolate chips

- M & M

- 1 bar of baking chocolate (melted)

Method:

1. Melt chocolate bar in microwave in 30 seconds interval. I manage to melt my chocolate within 60 seconds

2. Line a rectangle tray with foil and arrange the biscuits nicely on the tray

3. Pour the melted chocolate over the biscuits and then start decorating

4. You can put any yummy goodies you like in this bark. I just make used of all our leftover candies, biscuits and nuts. The more salty items the better it tastes.

5. After decorating, place in the fridge overnight for it to set.

6. Just break it into pieces to eat. The kids will enjoy this colorful, fun dish.

These are the stuff I used for my Christmas bark. You do not need alot, just small bowls of each treat as the bark can get really heavy with all the toppings.

 2 trays of biscuits

 

All done. Easy peasy