Dumplings Recipe Again

I made dumplings again and again i bought way too many skin. So this time i am going to write them down so i do not forget.

Ingredients:
- 1 kg pork mince
- chives (2 bunch)
- kale (handful)
- wombok ( 6-7 large leaves)
- tablespoon sugar
- thumbsize grated ginger
- at least 7-8 medium mushroom soaked, retain some water for the mixture
- sesame oil
- chinese wine - 3 caps
- soy sauce. this is tricky, i always get them too salty or too bland. I think 3-4 tablespoon of soy sauce for this amount of mixture is good enough
- salt and pepper (just a few dash)
- oyster sauce. I know i sworn off them but it really brings the taste out. So just a quick dash of it.
-3 small packets of gyoza skin.

remember to check the mixture moisture. Ensure that it is moist enough. There should be enough liquid from the wombok and add some of the mushroom water. It has to be very moist to create juicy dumplings.

This time my dumplings had the taste but not moist enough.