Stir Fry Udon Noodles

Adapted from :
http://en.christinesrecipes.com/2013/02/shanghai-fried-noodles.html

I love her website but some of the recipes are hit or miss for our family's taste buds.

This one is a hit for the eldest boy. No pics as dinner was served very late to very hungry peeps in the household.

I have tweaked the recipe according to the amount i am serving up.

Ingredients:

• 500 gm pork, shredded
• 1 TBsp garlic, minced
• 2 packets of Trident Udon Noodles. 400gms each
• Half a wombok sliced

Marinade:

• 1 TBSP light soy sauce
• 1 tsp cornflour / corn starch
• 1 tbsp sugar
• white pepper, to taste
• sesame oil, to taste

Sauce:

• 2 Tbsp light soy sauce
• 3 Tbsp dark soy sauce
• 2 tsp oyster sauce
• 2 tsp sugar
• 4 Tbsp water
• sesame oil, to taste

Method:

1. Mix pork with marinade and leave it for about 20 minutes.
2. In the meantime, cook the noodles in boiling water according to the instructions on the packaging, until tender, but still firm. Drain thoroughly. Rinse with cold water, drain well again. Set aside.
3. Heat oil in a frying pan. Add marinated pork and cook over medium heat until cooked through. Remove from the pan and set aside.
4. Add some oil if necessary, sauté garlic. Toss in the cabbages, add a little of water if you find it’s too dry. Add the noodles, then pour the sauce and stir to coat the noodles. Add the pork stir to combine well. Serve immediately.