Spring Rolls

Another variation to the kids lunch box

Ingredients:
500gms minced pork
1 cup of shredded cabbage
1tbsp of minced ginger
Sesame oil to fry filling
1 clove of garlic
1 large carrot
1 tbsp fish sauce
1 tbsp of soy sauce

sugar to taste

Stored bought spring roll wrappers (i only used 1 packet)

Method:

1.Heat up sesame oil

2. Fry the minced pork. Add in vegetables and sauces. Amend the ratio of seasoning according to taste. I added some of the homemade chicken stock powder as well.

3. Let the mixture cool before wrapping

4. I froze this right after wrapping. I used the air fryer for this. Fry for 20 minutes at 180C.