Banana Pineapple bread

IAdapted from
http://www.tasteofhome.com/recipes/moist-pineapple-banana-bread

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar (1c brown And 1c White)
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3 eggs
• 1-1/4 cups canola oil
• 2 teaspoons vanilla extract
• 1 can (8 ounces) crushed pineapple, drained ( blitzed with thermomix together with banana)
• 2 cups mashed ripe bananas (4 to 5 medium
• 1/2 cup of walnuts

Directions

1. In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8-in. x 4-in. loaf pans.
2. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each). 

Originally published as Pineapple Banana Bread in Quick Cooking May/June 2001, p37

Banana bread

• 
  
  
  1⁄2cup  butter -113g butter
• 1cup  sugar ( mix one brown and one white)
• 2eggs, beaten
• 4bananas, finely crushed
• 1 1⁄2cups  flour
• 1teaspoon  baking soda
• 1⁄2teaspoon  salt
• 1⁄2teaspoon  vanilla

1/2 cup walnuts

DIRECTIONS

1. Cream together butter and sugar.
2. Add eggs and crushed bananas.
3. Combine well.
4. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
5. Pour into greased and floured loaf pan.
6. Bake at 350 degrees for 60 minutes.
7. Keeps well, refrigerated.

• Adapted from
• http://www.food.com/recipe/best-banana-bread-2886

I like this recipe cause it is simple and tasted very good too. Keeper for sure