Banana Pineapple bread

IAdapted from
http://www.tasteofhome.com/recipes/moist-pineapple-banana-bread

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar (1c brown And 1c White)
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3 eggs
• 1-1/4 cups canola oil
• 2 teaspoons vanilla extract
• 1 can (8 ounces) crushed pineapple, drained ( blitzed with thermomix together with banana)
• 2 cups mashed ripe bananas (4 to 5 medium
• 1/2 cup of walnuts

Directions

1. In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8-in. x 4-in. loaf pans.
2. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each). 

Originally published as Pineapple Banana Bread in Quick Cooking May/June 2001, p37