Tortilla wraps

Adapted from :

http://www.trtlmt.com.au/thermomix-tortillas/

Such a lovely simple recipe.

Ingredients

1. 335g bakers flour - I mix 100g whole meal or atta with bakers flour)
2. 170g water
3. 40g olive oil
4. 1 teaspoon of salt

Instructions

1. Place everything into the tmx bowl.
2. Blitz on speed 6 just to slightly combine.
3. Lock lid and press interval speed for 2 minutes.
4. Let it sit for 15 minutes. See note below however.
5. Remove from bowl. Divide your dough into 8 pieces.
6. I find rolling and cooking as I go easier compared to rolling all one go. It stucked despite the flooring between layers and I don't like additional flour on them. So heat up the pan, gently lay the first wrap then roll the next and flip.
7. Ensure the pan is not too hot. Medium heat is just nice. Press down tortilla as it blows up. 
8. Once they start bubbling, flip it over.
9. You will only need to cook for a minute or so each side but keep an eye on them so they don't burn. You want them to be cooked but still flexible.
10. Place it onto a plate with a tea towel over the top.
11. Continue to cook all Tortillas, placing them one on top of the other. The heat keeps them nice and flexible.
12. The first one or two Tortillas in each batch tend to be a bit harder and cardboard like whilst finding the right temp of the pan. If you have a hard, non flexible wrap, place it underneath all the other wraps. It will soon soften from the heat and be yummy like the rest of them.

I did not let my dough rest. I rolled them right after mixing in the thermie.

Cooked up chicken pieces to go with the wrap for lunch boxes. A simple coat of egg and seasoned breadcrumbs.