Mars Bar Slice

Adapted from :

http://thermofun.com/thermofun-mars-bar-slice-recipe/

Ingredients:

• 180g Mars Bars, 3 x 60g bars - broken up into quarters
• 90g butter, cubed
• 90g Rice bubbles
Chocolate Topping
• 150g cooking chocolate or Choc chips
• 20g grapeseed oil

Method

1. Add Mars Bars and butter to the TM bowl and melt 4 mins / 50° / Speed 3. Scraping down the side of the bowl if necessary half way through.
2. Add Rice Bubbles and combine 20 sec / Speed 3 / Reverse
3. Empty into a lined, square slice pan (approx 20x20cm) and press gently down creating a flat surface.
Topping
4. Melt chocolate and oil in the TM bowl 3 mins / 50° / Speed 3.
5. Scrape down edges and melt for a further 2 mins / 50° / speed 1.
6. Pour the melted chocolate evenly over the slice.