Pizza Sauce

-1kg tomatoes
- handful of basil
- 2 cloves garlic
- one small onion
- teaspoon of dried oregano
-salt n pepper for taste
- teaspoon of sugar

Method:
1.Place onion, garlic and basil in TM bowl and chop for 5 sec on speed 7
2. Saute on Varoma tempreature for 4 minutes on speed 1
3. Place remaining ingredients and cook on Varoma for 20 minutes until sauce thickens
4. Blitz to smooth sauce slowly to Speed 9 for a few second. Enough for 8 large pizzas.

Stir Fry Pork and Snow Peas

Another one of those quick dinner stir fries.

Ingredients:

- 500gms of thinly sliced pork strips

- 2 packets of snow peas, remember to pull off the tough strings that run along the pods

- one carrot sliced

- 1 small onion

Seasoning:

- 1 tbsp of oyster sauce

- 2 tbsp of soy sauce

- 1 tbsp of chinese rice wine

- Salt and pepper

- 3 garlic cloves

- 1 tsp grated ginger

Method:

1. Seasoned the pork strips with the seasoning for 15-20 minutes

2. Heat oil in a large wok and start cooking the seasoned pork after the oil is well heated.

3. Stir through the meat until they are 80% cook (partial pink)

4. Remove from wok and continue to cook vegetables

5. Add in more oil and cook the onions till soft

6. Add in snow peas and carrot and cook till vegetables are cooked.

7. Throw in the meat and add some water if you like your dish with sauce. Cover and cook for next 5-10 minutes until meat is all cooked and no longer pink. 

8. Serve with white rice