Another one of those quick dinner stir fries.
Ingredients:
- 500gms of thinly sliced pork strips
- 2 packets of snow peas, remember to pull off the tough strings that run along the pods
- one carrot sliced
- 1 small onion
Seasoning:
- 1 tbsp of oyster sauce
- 2 tbsp of soy sauce
- 1 tbsp of chinese rice wine
- Salt and pepper
- 3 garlic cloves
- 1 tsp grated ginger
Method:
1. Seasoned the pork strips with the seasoning for 15-20 minutes
2. Heat oil in a large wok and start cooking the seasoned pork after the oil is well heated.
3. Stir through the meat until they are 80% cook (partial pink)
4. Remove from wok and continue to cook vegetables
5. Add in more oil and cook the onions till soft
6. Add in snow peas and carrot and cook till vegetables are cooked.
7. Throw in the meat and add some water if you like your dish with sauce. Cover and cook for next 5-10 minutes until meat is all cooked and no longer pink.
8. Serve with white rice
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