Pizza Sauce

-1kg tomatoes
- handful of basil
- 2 cloves garlic
- one small onion
- teaspoon of dried oregano
-salt n pepper for taste
- teaspoon of sugar

Method:
1.Place onion, garlic and basil in TM bowl and chop for 5 sec on speed 7
2. Saute on Varoma tempreature for 4 minutes on speed 1
3. Place remaining ingredients and cook on Varoma for 20 minutes until sauce thickens
4. Blitz to smooth sauce slowly to Speed 9 for a few second. Enough for 8 large pizzas.