Pear tart Recipe

Forgot to keep this keeper recipe in my favourite things to cook. adapted from:
http://tinytearoom.com/pear-tart/

No Pastry Pear Tarts
Recipe adapted from Faking It
Makes 6 small tarts

180g unsalted butter
50g plain flour
180g pure icing sugar
100g almond meal
3 large free-range eggs, beaten
3 small pears, thinly sliced
icing sugar, to dust

Preheat the oven to 200°C. Lightly butter six 8cm round tart tins. Melt the butter in a small saucepan over medium heat until golden brown, do not allow it to burn. Set it aside to cool. Sift the flour and icing sugar into a bowl and gently stir in the almond meal, melted butter and eggs. Divide among the tart tins and place pear on top. Bake for 10 minutes. Reduce heat to 170°C and bake for another 5 minutes or until golden. Dust with icing sugar and serve with a cup of tea.