Lately this bread making madness has me baking a lot on the weekend.
After trying the Tz method, I wanted to try another sponge method.
Basically ferment the dough with water and yeast overnight and using the dough with more flour and yeast to knead into a loaf. I can't share the recipe as I am pretty sure it is copyrighted. But at the end I had to still tweak the recipe to suit our climate and ingredients.
My sponge before proof
Sponge the next day
The dough was very sticky after mixing all the ingredients. I had to continue kneading with my hands to make sure I know when to stop.
The rise was still good. I have yet to taste it
I stuffed some chocolate chips inside the bread too
The final profuct
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