Adapted from:
http://www.taste.com.au/recipes/2854/soy+sesame+pork+balls
I have modified accordingly to what is available. I have doubled the recipe to 1kg of mince and adjust seasoning as per taste
Method:
1. Mix all ingredients well and leave overnight in fridge
2. Roll into medium size balls
3. Heat up oil in non stick pan. Make sure there is enough to oil to cover half of the meatballs
4. Fry around 2-3 minutes each side or until light brown
5. Serve as it is.
2 comments:
mei yr kids eat basil? esp Jovan?
Cannot taste. Chop until fine :)
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