Blueberry and Choc Chip muffin

Adapted from the thermomix Facebook

Ingredients:( I doubled it to make 24 muffins)

340g milk

150g grape seed oil

4 eggs

210 g sugar

600g self raising flour

4 tsp baking powder

1 cup Choc chips

250g fresh blueberries

Method:

1. Preheat oven to 180C

2. Add milk, oil and eggs. Mix 10s Sp 4

3. Add sugar, flour,baking powder. Mix 5s Sp 4

4. Add blueberries and Choc chips. Gently folds till combined. Do not overmix

5. Divide the mixture into lined muffin trays and baked for 20-30 mins until toothpick comes clean when inserted into muffins. Mine took 20 mins

* I used the kitchen aid to mix as my mixture was too much for the tmx bowl. Still turn out well. Original recipe ask for desiccated coconut but I omitted as I am not a fan of coconuts.

Pork Meatballs

Adapted from:
http://www.taste.com.au/recipes/2854/soy+sesame+pork+balls

I have modified accordingly to what is available. I have doubled the recipe to 1kg of mince and adjust seasoning as per taste

•  40g (1/4 cup) sesame seeds - omitted cause there is no sesame
•  480g pork mince- 1kg
•  1 egg, lightly whisked -2 eggs
•  2 tablespoons oyster sauce- a few large dashes
•  1 tablespoon kecap manis- thick soy sauce + 2 tablespoon sugar
•  45g (1/4 cup) rice flour- 1/2 cup
•  1/4 cup loosely packed finely chopped fresh Thai basil- replaced with garden basil
•  2 green shallots, ends trimmed, finely chopped- 4 shallots
•  2 garlic cloves, crushed-4 cloves
•  Peanut oil, to shallow-fry
•  Plum or sweet chilli sauce, to serve- omitted 

Method:

1. Mix all ingredients well and leave overnight in fridge

2. Roll into medium size balls

3. Heat up oil in non stick pan. Make sure there is enough to oil to cover half of the meatballs

4. Fry around 2-3 minutes each side or until light brown

5. Serve as it is.