Pizza Puff

Found this very interesting recipe for the kid's lunch box

Ingredients (you can use any vegetables you fancy):

- 2 small zucchinni

- 1 medium red onion

-2 cloves of garlic

- 1 cup of button mushroom sliced

- 1 cup of grated cheese

- 300gms of shredded ham

- 1 tomato sliced and diced

- 12 frozen puff pastry

- tomato paste

Method:

1. blitz zucchini and button mushroom in the Thermomix. 2 seconds on Speed 4. I didn't blitz it to a minced as i wanted some texture in the pizza

2. diced onions and garlic

3. Mix all ingredients in a big bowl except for tomato paste and pastry

4. Thaw the pastry

5. cut the pastry into 4 squares, scoop some tomato paste and then the filling (about 3 spoons), shaped it into a mountain

6. Use another pastry square and cover it on the top and squeeze the sides to ensure it is tightly sealed. I used the knife to trim the edges so i can a nice circle

7. Cut a small X on top of the pastry so it will release the air when baking

8. Bake in a preheated oven at 180C for 15-20 minutes or until golden brown

Pizza Sauce

-1kg tomatoes
- handful of basil
- 2 cloves garlic
- one small onion
- teaspoon of dried oregano
-salt n pepper for taste
- teaspoon of sugar

Method:
1.Place onion, garlic and basil in TM bowl and chop for 5 sec on speed 7
2. Saute on Varoma tempreature for 4 minutes on speed 1
3. Place remaining ingredients and cook on Varoma for 20 minutes until sauce thickens
4. Blitz to smooth sauce slowly to Speed 9 for a few second. Enough for 8 large pizzas.

Thermomix Pizza Buns