Avocado Oatmeal Choc Chip Cookie

Adapted from:

https://justwaterplease.wordpress.com/2013/05/02/avocado-oatmeal-chocolate-chip-cookies/

Ingredients:

1/2 of an avocado

1/4 cup of plain yoghurt

1/2 cup of brown sugar

1 egg

1 tsp vanilla extract

1 cup of all purpose flour

1/2 tsp baking soda

1/4 salt

1/4 tsp baking powder

3/4 cup of old fashion oats

3/4 cup of chocolate chips

Method:

mix avocado, yoghurt and brown sugar in a mixer.

add egg and vanilla extract

then add in the flour, baking soda, salt and baking powder. Stir to combine

gently fold in oats and chocolate chips the place batter in the fridge for an hour (covered)

scoop batter into lined baking sheet. makes 12 cookies

bake at 175C for 15minutes.



Avocado Choc Chip cookies

Adapted from:

http://www.trtlmt.com.au/chocolate-avocado-biscuits/

Ingredients:

1. 1 large avocado, flesh only
2. 150g plain flour
3. 90g sugar or sweetener of choice
4. 2 Tbsp cocoa powder
5. 1 tsp vanilla bean paste
6. 1 tsp baking powder
7. 90g softened butter
8. 100g choc chips for topping, optional

Method:

1. Preheat oven to 180C. Line a baking tray with paper.
2. Add avocado to bowl. Speed 7 / 6 seconds. Scrape down.
3. Add remaining ingredients except choc chips to the bowl. Speed 6 / 15 seconds. This is a wet-ish dough but can easily be handled due to the butter/oil.
4. Roll into 20 small balls and place onto the baking tray.
5. Press in a few choc chips on the top.
6. Bake for 15-18 minutes or until cooked through.
7. Allow to cool on a wire rack.