Vietnamese chicken Noodle Salad

adapted from recipecommunity.com.au for Thermomix recipes

My version:
Dressing:
2 garlic minced

1/3 cup sweet chilli sauce

2 limes

2 tablespoons fish sauce

3 tablespoons sesame oil

Salad

1 chicken breast steamed and shredded on tmx. Speed 4, 4 seconds reverse

2 portion of glass noodles

1 capsicum sliced thinly

3 spring onions sliced 

4 wombok leaves sliced

1 carrot sliced 

2 kaffir lime

Handful of mint leaves sliced

Sprinkle of toasted peanuts

Method:

Mixed dressing and set aside

Steamed chicken on tmx with 1.5 litres water and place kaffir lime leaves in the bowl.

Steamed chicken for 15 minutes, set aside to cool. 

Cook the glass noodles in the bowl of water and kaffir lime for 3 minutes. Just let it soak

Prep all other vegetables in a large bowl

Once chicken is cool, shred it in tmx and place in the bowl of vegetables

Place noodles and dressing 

Sprinkle with peanuts when serve

Any vegetables can be used here. Chicken can be omitted as well.