Tested recipe for juicy and not dry chicken breast
1. Flatted each chicken breast with a back of a glass bottle
2. Seasoned salt and pepper
3. Heat pan with olive oil
4. Once heated, placed chicken breast on medium heat for 1 minute
5. Flipped over and cook for 10 minutes covered on low heat. Do not lift cover
6. After 10 minutes, remove from heat and leave chicken covered for another 10 minutes
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