Ingredients
1/2 packet of Korean sweet potato noodle, cooked according to instructions
1 thumb size ginger minced finely
3 garlic cloves minced finely
3 tbsp sesame oil
1/4 cup soy sauce
3 tbsp rice wine vinegar
1/4 purple cabbage sliced finely
1 carrot sliced finely
1/2 red pepper sliced
3 stalks of spring onion sliced
1 cup kimchi
Method:
Mix garlic, ginger and sauce
Add all vegetables and mix
Add cooked noodle and mix
Add kimchi
Season to taste and chill in refrigerator
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