Adapted from:
http://www.recipecommunity.com.au/recipes/french-bechamel-sauce/82101
Ingredients
1 litre(s)
Béchamel Sauce, French
90 grams plain flour
60 grams Butter
750 grams milk
1 level teaspoon salt
white pepper, ground, To taste
pinch grated nutmeg,, optional
Preparation
French Bechamel Sauce
Put all the ingredients in the TM bowl & cook 7 mins/90C/speed 4.
