Ingredients
For the base
- 250 g of Biscuits
- 125 g of Butter
For the topping
- 3 Eggs
- 200 g of Sugar
- 350 g of Philadelphia Cheese (or other fresh cheese)
- 2 spoons of Lemon Juice
How to prepare Philadelphia Lemon Cheesecake
Put the biscuits in the mixing bowl and grind. 6 Sec. Speed 5.
Add some seconds speed Turbo if needed, it depends on your biscuits ;-)
Add melt butter. 15 Sec. Speed 6.
Put his mixture in a baking pan diameter 24 cm, make compact. Let sit in the fridge.
Meanwhile, prepare the topping.
Without washing the Thermomix bowl, insert the butterfly and add eggs and sugar. 3 Min. Speed 4.
Remove the butterfly, add Philadelphia cheese and lemon juice. 35 Sec. Speed 5.
Pour this mixture on the biscuits base.
Bake at 180°C for 40 Min.
Once it is cooked and cooled, you can dress it with fruits or gelatine like a tart, or with jam! According your taste.
