Lemon Cake Recipe

http://www.thermomix-recipes.com/2011/08/lemon-juice-cake-with-thermomix.html


- 300 g Plain Flour
- 300 g Sugar
- 4 Eggs
- 170 g Butter
- Juice of 3 Lemons (about 150 g)
- 50 g Milk
- 15 g Baking Powder
- Icing Sugar, to decorate

How to prepare the Lemon Juice Cake

Separate egg whites from egg yolks.

Put the butterfly in the bowl and whip egg whites into stiff peaks with a pinch of salt. 2 Min. 37°C Speed 4. Put aside.

Put flour, sugar, butter at room temperature, yolks, lemon juice and milk. 30 Sec. Speed 4.

Add baking powder. 30 Sec. Speed 4.

Put the mixture in a 24 cm diameter baking pan and gently fold whipped egg whites into stiff peaks.

Bake for 1 h. at 160°C.

When cold, dust with icing sugar.