http://www.whyisthereair.com/2011/09/25/gone-bananas/
Ingredients230 g plain flour
3 tsp baking powder
½ tsp salt
¼ tsp ground nutmeg (I have used ground mixed spice)
100 g soft butter
150 g soft brown sugar
2 eggs
3 very ripe bananas, peeled and cut in chunks
50 g chopped walnuts (I either leave them out altogether or you can substitute hazelnuts)
Method
- Butter a 900 g loaf tin and line the bottom with baking paper. Add all the ingredients except the walnuts to the TM bowl. Mix 30 seconds/Speed 5.
- Scrape down the sides of the TM bowl with the spatula. Add the walnuts and mix 1 minute/Speed 2/Reverse Blade Direction.
- Pour into the tin and bake for 1 hour at 180° C/350° F/gas 4. See Fast and Easy Cooking for Aga baking instructions.
- Leave for 10 minutes to cool in the tin, then turn out onto a rack to cool completely.
