Preparation
Bread
Preheat the oven to 200.
2. Place all ingredients into TM bowl in the above order and mix for 5 seconds on Speed 7.
3. Set dial to closed lid position
. Knead for 2 minutes on 
Interval speed.
4. Shape dough into an oblong and put into a greased loaf pan.
5. Cover loosely with plastic wrap or a clean tea towel and leave to rise in a warm place for 30-40 minutes until doubled in size.
6. Bake the bread in the oven for 35 minutes until golden brown. The bread is cooked when the base is tapped and it sounds hollow. Leave to cool on a wire rack.
300 g bakers flour, white
200 g wholemeal flour, strong
150 g oatmeal
2 tsp salt
50 g butter, soft
1 sachet dried yeast
3 tbsp runny honey
300 g warm water
50 g raisins
2. Place all ingredients into TM bowl in the above order and mix for 5 seconds on Speed 7.
3. Set dial to closed lid position
. Knead for 2 minutes on Interval speed.4. Shape dough into an oblong and put into a greased loaf pan.
5. Cover loosely with plastic wrap or a clean tea towel and leave to rise in a warm place for 30-40 minutes until doubled in size.
6. Bake the bread in the oven for 35 minutes until golden brown. The bread is cooked when the base is tapped and it sounds hollow. Leave to cool on a wire rack.
Ingredients
1000 g
Dough
300 g bakers flour, white
200 g wholemeal flour, strong
150 g oatmeal
2 tsp salt
50 g butter, soft
1 sachet dried yeast
3 tbsp runny honey
300 g warm water
50 g raisins
